Caw yog tsim los ntawm cov txheej txheem fermentation, thiab nws cov txheej txheem ntau lawm yog qhov nyuaj, uas yuav tsum tau ua kom paub meej cov txheej txheem kom stabilize cov cawv zoo.Txawm li cas los xij, ib txwm siv phaj-thiab-them pom tsis tuaj yeem tshem tawm cov impurities xws li pectin, starch, cog fibers, thiab macromolecular pigments nyob rau hauv thawj cov tshuaj, thiab lub sij hawm ntev cia yuav ua rau cov cawv los ua huab dua.Membrane sib cais tshuab tuaj yeem tiv thaiv qhov tshwm sim ntawm qhov tshwm sim.Niaj hnub no, tus editor ntawm Bona Bio yuav qhia txog daim ntawv thov ntawm daim nyias nyias nyias tshuab hauv cawv pom.
Siv cov txheej txheem ultrafiltration membrane sib cais los kho cov kua txiv hmab txiv ntoo tuaj yeem tshem tawm cov colloids, macromolecular tannic acid, polysaccharides, impurity proteins, tshem tawm cov khib nyiab, polyphenols thiab lwm yam kab mob tsis zoo.Ultrafiltration feem ntau yog siv los qhia meej cov kua txiv hmab txiv ntoo ua ntej fermentation thiab lim cov cawv txiv hmab uas muaj hnub nyoog thiab npaj rau bottling tom qab fermentation, thaum lub microfiltration membrane sib cais tshuab yog siv rau kev tshem tawm cov poov xab.Thiab los ntawm cov txheej txheem kev lag luam tshwj xeeb tsim, cov impurities tsis yooj yim thaiv ntawm daim nyias nyias, thiab cov khoom xyaw nquag dhau los ntawm cov txheej txheem membrane nrog cov filtrate, kom ua tiav cov txiaj ntsig ntawm kev sib cais thiab qhia meej ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo vinegar, thiab kuj daws tau. qhov teeb meem ntawm lim clogging.
Wine membrane filtration txheej txheem:
Grapes → crushing → nias → kua txiv hmab txiv ntoo → ultrafiltration clarification → fermentation → microfiltration → laus → ultrafiltration → bottling
Qhov zoo ntawm membrane filtration technology rau wine:
1. Cov khoom siv yog tsim los rau kev ua haujlwm hla kev, cov khoom siv hauv daim nyias nyias muaj cov pa phem tsis zoo, tsis tu ncua, thiab kev siv zog ua haujlwm;
2. Molecular-level filtration tuaj yeem tshem tawm cov impurities xws li ntau yam kab mob, kab mob, poov xab, pectin, cog fibers thiab lwm yam impurities hauv cawv;
3. Membrane filtration yog txheej txheem kev sib cais ntawm lub cev, tsis muaj tshuaj lom neeg tsis hloov cov saj ntawm cov khoom;
4. Lub daim nyias nyias muaj cov kua qaub thiab alkali tsis kam, cov kuab tshuaj organic thiab oxidation tsis kam, zoo tsim thiab rov ua haujlwm zoo, thiab kev ua haujlwm ntev;
5. Cov txheej txheem membrane yog ua los ntawm 304 lossis 316L stainless hlau, uas yog raws li QS ntawv pov thawj.
Shandong Bona Group yog cov chaw tsim khoom tshwj xeeb hauv kev tsim cov khoom siv sib cais membrane.Peb muaj ntau xyoo ntawm kev tsim khoom thiab kev paub dhau los, tsom mus rau kev daws qhov teeb meem ntawm kev pom thiab kev mloog zoo hauv cov txheej txheem ntawm cov khoom siv roj ntsha fermentation / dej cawv / Suav tshuaj extraction / tsiaj txhu thiab cov nroj tsuag extraction.Txoj kev tsim cov voj voog tuaj yeem pab cov neeg siv khoom txhim kho kev tsim khoom thiab ua tiav cov khoom siv huv.Yog tias koj muaj teeb meem hauv daim nyias nyias, thov koj xav tiv tauj peb, peb yuav muaj cov kws tshaj lij los teb koj cov lus nug.
Lub sij hawm xa tuaj: Plaub Hlis-20-2022