Nanofiltration technology rau tsim yogurt

Nyob rau hauv xyoo tas los no, cov khoom lag luam yogurt tau tsim cov khoom tshiab los ntawm kev txhim kho cov txheej txheem fermentation ntawm yogurt thiab ntxiv cov khoom noj ntxiv.Txawm li cas los xij, raws li cov khoom tshiab txuas ntxiv mus ntxiv, muaj tsawg dua thiab tsawg lub peev xwm rau txoj kev loj hlob ntawm txoj kev no, thiab cov neeg siv khoom xav tau cov khoom ntuj thiab noj qab haus huv, thiab cov txheej txheem ntawm kev ntxiv additives suav nrog kev cia siab.Lub tshuab lim membrane yog nkag mus rau hauv cov kua mis nyeem qaub, thiab cov mis nyuj nyoos yog concentrated los ntawm nanofiltration kom txo tau cov kua mis kom tsis muaj menyuam ua ntej fermentation thiab siv cov khoom noj ntxiv hauv cov khoom yogurt.Niaj hnub no, tus editor ntawm Bona Bio yuav qhia txog cov txheej txheem ntawm kev tsim cov kua mis nyeem qaub los ntawm kev tsom cov mis nyuj nyoos nrog nanofiltration technology.

Nanofiltration membrane filtration technology yog ib hom membrane filtration technology, hu ua nanofiltration, uas yog molecular-theem membrane sib cais tshuab ntawm cov tsoos sib cais ntau yam ntawm ultrafiltration thiab thim rov qab osmosis.Nanofiltration tuaj yeem xaiv tau zoo thiab tshem tawm cov khoom deionized.Nws tau siv dav hauv kev lag luam tshuaj, kev kho dej ib puag ncig thiab lwm yam.Hauv kev lag luam khoom noj khoom haus, nanofiltration tau tshawb fawb thiab siv hauv tsev hauv kev sib cais thiab ntxuav cov protein, nrog rau cov kua txiv hmab txiv ntoo, dej haus thiab oligosaccharides.Hauv kev lag luam khoom noj siv mis, Qee lub tebchaws tau ua tiav cov thev naus laus zis los tshem cov ntsev ntawm cov mis nyuj thiab cov kua mis hmoov ua ntej ziab, thiab pib ua kev tshawb fawb txog kev kho cov dej khib nyiab.

Tsis muaj qhov sib txawv hauv titer acidity ntawm cov yogurt uas ua los ntawm cov txheej txheem concentration ntawm nanofiltration technology thiab cov txheej txheem concentration yam tsis muaj nanofiltration technology, uas yog, tsis muaj qhov sib txawv ntawm cov xim thiab tsis hnov ​​tsw ntawm yogurt, thiab tag nrho cov txheej txheem fermentation. yogurt kuj ruaj khov.Tom qab ua kom pom tseeb los ntawm kev siv tshuab nanofiltration, ion rejection tus nqi ntawm cov mis nyuj yogurt yog 40% mus rau 55%, qhov tsis kam ntawm cov protein yog li 95%, thiab qhov tsis kam ntawm lactose yog siab dua 90%.Yeej tsis cuam tshuam.Piv nrog yogurt concentrated los ntawm 2.0MPa thiab 15 ° C nanofiltration technology, 1.6MPa thiab 65 ° C nanofiltration technology concentrated yogurt muaj cov teebmeem zoo dua ntawm cov viscosity, chewiness thiab adhesiveness.Yog li, cov neeg ua haujlwm cuam tshuam yuav tsum tau ntxiv dag zog rau kev txhim kho ntxiv thiab kev tshawb fawb ntawm 1.6MPa, 6 ℃ nanofiltration technology concentrated yogurt.

Txheej txheem zoo ntawm ceramic nanofiltration membrane filtration khoom
1. Zoo heev tshuaj stability, acid kuj, alkali tsis kam thiab oxidation kuj;
2. Resistant rau cov kuab tshuaj organic;
3. Kub kub tsis kam;
4. Lub zog txhua yam thiab zoo hnav tsis kam;
5. Cov pore me me faib, tsis tshua muaj neeg sib cais siab, nano-level filtration;
6. Yooj yim los ntxuav, tuaj yeem ua kom tsis muaj menyuam hauv online lossis ntawm qhov kub thiab txias, thiab tuaj yeem thim rov qab.

Shandong Bona Group yog cov chaw tsim khoom tshwj xeeb hauv kev tsim cov khoom siv sib cais membrane.Peb muaj ntau xyoo ntawm kev tsim khoom thiab kev paub dhau los, tsom mus rau kev daws qhov teeb meem ntawm kev pom thiab kev mloog zoo hauv cov txheej txheem ntawm cov khoom siv roj ntsha fermentation / dej cawv / Suav tshuaj extraction / tsiaj txhu thiab cov nroj tsuag extraction.Txoj kev tsim cov voj voog tuaj yeem pab cov neeg siv khoom txhim kho kev tsim khoom thiab ua tiav cov khoom siv huv.Yog tias koj muaj teeb meem hauv daim nyias nyias, thov koj xav tiv tauj peb, peb yuav muaj cov kws tshaj lij los teb koj cov lus nug.